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French Dip Sliders

These French dip sliders are an easy crowd pleaser. Potato buns filled with roast beef, Swiss, and soft shallots, with a Dijon mayo spread and a garlic butter topping, baked until melty. Serve them with warm au jus for dipping.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12 sliders
Ingredients Method

Ingredients
  

Sliders
  • 12 pack potato slider buns kept connected as one slab
  • 1 lb deli roast beef
  • 2 large shallots sliced
  • 6 slices Swiss cheese
  • Butter for cooking the shallots
Dijon mayo spread
  • 2 tbsp mayonnaise
  • 2 tbsp Dijon mustard
Butter garlic Italian seasoning topping
  • 4 tbsp melted butter
  • 1 garlic clove minced
  • 1 tsp Italian seasoning
Au jus
  • 1 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce
  • Salt and pepper to taste

Method
 

  1. Slice the whole 12 pack of buns horizontally into a top slab and a bottom slab, keeping the buns connected.
  2. Cook the sliced shallots in butter until soft and sweet.
  3. Mix the mayonnaise and Dijon mustard and spread over the bottom slab.
  4. Layer the bottom slab with roast beef, shallots, and Swiss.
  5. Place the top slab on, then brush with the melted butter, garlic, and Italian seasoning topping.
  6. Bake at 350°F for 15 to 20 minutes until the cheese is melted and the tops are golden.
  7. Cut into 12 sliders and serve with warm au jus for dipping.
  8. For the au jus: add broth, Worcestershire, and soy, simmer about 3 minutes.