Crispy Brussel Sprouts with Candied Bacon

Crispy air fryer Brussels sprouts tossed with brown sugar candied bacon and a spoonful of Dijon. Salty, sweet, a little tangy, and it all comes together in one pan at the end.

Crispy Brussel Sprouts with Candied Bacon

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Ingredients Method

Ingredients

  

• 1 pound Brussels sprouts cleaned and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 6 ounces bacon sliced
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard

Method

 

1. Clean and halve the Brussels sprouts, then toss with olive oil, salt, and pepper.
2. Air fry at 375°F for 12 minutes.
3. Slice the raw bacon into small bite-size slices. Over medium heat, render the bacon in a pan. Once almost crispy, remove the bacon from the pan and drain the fat, then add the bacon back into the same pan. Add the brown sugar and toss. Cook 2 minutes, until the brown sugar has dissolved.
4. Add the Brussels sprouts to the pan with the Dijon mustard and toss for 1 to 2 minutes, then serve.

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