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Crispy Brussel Sprouts with Candied Bacon

Crispy Brussel Sprouts with Candied Bacon

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • 1 pound Brussels sprouts cleaned and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 6 ounces bacon sliced
  • 1/4 cup brown sugar
  • 1 tablespoon Dijon mustard

Method
 

  1. Clean and halve the Brussels sprouts, then toss with olive oil, salt, and pepper.
  2. Air fry at 375°F for 12 minutes.
  3. Slice the raw bacon into small bite-size slices. Over medium heat, render the bacon in a pan. Once almost crispy, remove the bacon from the pan and drain the fat, then add the bacon back into the same pan. Add the brown sugar and toss. Cook 2 minutes, until the brown sugar has dissolved.
  4. Add the Brussels sprouts to the pan with the Dijon mustard and toss for 1 to 2 minutes, then serve.