Double Chocolate S’mores Cookies

If a s’more and my double chocolate chip cookies had a baby, this would be it. The dough is the same deep, cocoa rich base, but it is loaded with mini chocolate chips, marshmallows, and crumbled graham crackers. The marshmallows melt into gooey pockets, the graham crackers stay a little crunchy, and the whole thing tastes like a campfire in cookie form.

A few things that make these turn out right: weigh your flour if you can (145 grams here), because scooping from the bag packs in extra and makes a drier cookie. Chill the dough for at least 30 minutes so the cookies bake up thick instead of spreading flat. And pull them at 8 minutes, when the edges are set but the centers still look slightly underdone. They finish setting on the pan and stay soft and chewy.

You may also like: S’mores Cookies, Chocolate Chip Sea Salt Cookies, Double Chocolate Chip Cookies, Chewy Oatmeal Raisin Cookies

Double Chocolate S’mores Cookies

If a s'more and my double chocolate chip cookies had a baby, this would be it.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 24 cookies

Ingredients Method

Ingredients

  

• 145 g 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp kosher salt
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 10 Tbsp 1 1/4 sticks butter, room temperature
• 3/4 cup packed brown sugar
• 2/3 cup granulated sugar
• 1 egg
• 2 tsp pure vanilla extract
• 1 heaping cup marshmallows
• 1 cup mini chocolate chips
• 1 1/2 cups graham crackers crumbled

Method

 

1. Whisk the flour, cocoa powder, salt, baking powder, and baking soda together and set aside.
2. Cream the butter and both sugars until light and creamy, then beat in the egg and vanilla.
3. Add the dry ingredients just until combined. Fold in the mini chocolate chips, marshmallows, and crumbled graham crackers.
4. Refrigerate the dough at least 30 minutes.
5. Scoop onto a lined baking sheet and bake at 350°F for 8 minutes, until the edges are set and the centers still look slightly underdone.
6. Cool on a rack.

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