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Double Chocolate S'mores Cookies

If a s'more and my double chocolate chip cookies had a baby, this would be it.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 cookies
Ingredients Method

Ingredients
  

  • 145 g 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp kosher salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 10 Tbsp 1 1/4 sticks butter, room temperature
  • 3/4 cup packed brown sugar
  • 2/3 cup granulated sugar
  • 1 egg
  • 2 tsp pure vanilla extract
  • 1 heaping cup marshmallows
  • 1 cup mini chocolate chips
  • 1 1/2 cups graham crackers crumbled

Method
 

  1. Whisk the flour, cocoa powder, salt, baking powder, and baking soda together and set aside.
  2. Cream the butter and both sugars until light and creamy, then beat in the egg and vanilla.
  3. Add the dry ingredients just until combined. Fold in the mini chocolate chips, marshmallows, and crumbled graham crackers.
  4. Refrigerate the dough at least 30 minutes.
  5. Scoop onto a lined baking sheet and bake at 350°F for 8 minutes, until the edges are set and the centers still look slightly underdone.
  6. Cool on a rack.