Pomegranate Moscow Mule

A holiday twist on the classic mule and the prettiest pink cocktail you’ll make all season. Tito’s vodka, tart pomegranate juice, and spicy Fever-Tree ginger beer with a squeeze of lime, garnished with cranberries, candied ginger, and a rosemary sprig. It takes two minutes to make and looks like you tried way harder than you did.

Pomegranate Moscow Mule

A holiday twist on the classic mule and the prettiest pink cocktail you'll make all season. Tito's vodka, tart pomegranate juice, and spicy Fever-Tree ginger beer with a squeeze of lime, garnished with cranberries, candied ginger, and a rosemary sprig.

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Ingredients Method

Ingredients

  

• 2 oz Tito’s vodka
• 1 oz pomegranate juice
• 4 to 5 oz Fever-Tree ginger beer
• Juice of half a lime
• Ice
• For garnish: fresh cranberries, candied ginger, and a rosemary sprig

Method

 

1. Fill a copper mug or tall glass with ice.
2. Add the vodka, pomegranate juice, and lime juice.
3. Top with ginger beer and stir gently.
4. Garnish with cranberries, candied ginger, and a rosemary sprig.

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