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Two pomegranate Moscow mules with cranberry and rosemary garnish in front of a fireplace

Pomegranate Moscow Mule

A holiday twist on the classic mule and the prettiest pink cocktail you'll make all season. Tito's vodka, tart pomegranate juice, and spicy Fever-Tree ginger beer with a squeeze of lime, garnished with cranberries, candied ginger, and a rosemary sprig.
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Ingredients Method

Ingredients
  

  • 2 oz Tito's vodka
  • 1 oz pomegranate juice
  • 4 to 5 oz Fever-Tree ginger beer
  • Juice of half a lime
  • Ice
  • For garnish: fresh cranberries, candied ginger, and a rosemary sprig

Method
 

  1. Fill a copper mug or tall glass with ice.
  2. Add the vodka, pomegranate juice, and lime juice.
  3. Top with ginger beer and stir gently.
  4. Garnish with cranberries, candied ginger, and a rosemary sprig.